Support from fellow Canadians lifts up the spirit of island farmers as they prepare for the worst
Prince Edward Island potato farmers, still reeling from the ban on the island’s fresh potato exports to the U.S., have been overwhelmed by the outpouring of affection received over the past two weeks from fellow Canadians.
Since November 22, potato farmers have thousands of received letters, emails, phone calls and even gifts and other expressions of support from countless people from all walks of life.
“Some of our farmers are absolutely speechless,” says Greg Donald, general manager of the P.E.I. Potato Board, an organization that represents more than 175 potato farmers in P.E.I. “We are bracing for the worst but, thanks to the actions and support of so many, we’ve regained hope that we can muddle through this together with a lot of friendly people.”
Since the ban, the board has seen a week-over-week increase in engagement on its Facebook account of close to 2,000 per cent and 1,000 per cent growth in impressions. Engagement on Instagram has similarly grown by more than 700 per cent. The Potato Board’s twitter account is experiencing the same kind of growth when comparing the same weeks – November 22 to 28 and November 15 to 21. Overall, the organization estimates it has received more than 17,000 individual messages of encouragement via all platforms – email, phone and web-based.
The P.E.I. Potato Board has compiled a small sampling of the activities they have documented on the island over the past 10 days.
• Starting December 2, Northumberland Ferries is distributing 1,000 bags of potatoes – one bag to every passenger, until they’re gone.
• Maritime Junior A Hockey League team, Summerside Capitals, donned P.E.I. Potato logo stickers on their helmets.
• Bogside Brewery in Montague, P.E.I., picked up a load of potatoes and is offering them to Islanders as “Pay-What-You-Can” with donations going to local food banks.
• Crafters Smokehouse, also in Montague, is highlighting the “Mighty PEI Potato” with three unique poutine dishes, dubbing it “Poutine-A-Palooza”.
• Famous Peppers in Charlottetown is giving away a 5 lb bag of potatoes with every purchase of its famous “Spud Islander” Potato Pizza.
• 21 Breakwater Restaurant in Souris, P.E.I., is running a potato skin special appetizer. Chef Paul LaPierre created the dish and invites Islanders to come and enjoy the “Best potatoes in the world, and support your local farmers.”
• Water’s Edge Restaurant in Charlottetown is offering a complimentary side of Chef’s Choice P.E.I. Potatoes with every meal.
• Jacqueline Sorensen Young Piano Studio, an independent music teacher in Charlottetown, is sending home a bag of potatoes with her students at the end of every lesson.