Robust fall pasta
While local farmers' markets are starting to wind down for the season, there's still plenty of great fall produce available.
-
Food -
Food Robust fall pasta
While local farmers' markets are starting to wind down for the season, there's still plenty of great fall produce available. -
Local News Food Basics store opens in Chelmsford
Chelmsford is now home to a new Food Basics store.“We see great potential in Chelmsford,” John Manax, vice president of operations for Food Basics, said in a release. -
Food New twist on turkey leftovers
Our Turkey Samosas are so good, you might find yourself cooking turkey and making mashed potatoes just for this recipe! Peas, raisins, cashews, chili, and an aromatic mix of herbs ... -
Local News Sudbury store did not receive any tainted meat
Customers of D&A Fine Meats in Sudbury will be happy to know it did not receive any tainted meat.The Canadian Food Inspection Agency said this week Ryding-Regency Meat Packers of ... -
Column Kitchen Frau: Wild Mushroom Risotto
Many people think risotto is complicated and time-consuming, but it really is a fast food; on the table in about 30 minutes. -
Column Kitchen Frau: Wild Mushroom Risotto
Many people think risotto is complicated and time-consuming, but it really is a fast food; on the table in about 30 minutes. -
Food Improvised comfort
In the realm of soups, one of my all-time favourites is leek and potato.It’s so simple, yet so very comforting.
-
Food Individual Pumpkin Cheesecakes
Delight your guests with our Individual Pumpkin Cheesecakes. Baked in mason jars or ramekins, this decadent treat is all about the presentation. -
Farm News Horticulture checklist for October
Robert Spencer, commercial horticulture specialist at the Alberta Ag-Info Centre, has published a “to do” list for the month of October. -
Column KITCHEN FRAU: ‘Pigs in Pillows’ an easy favourite for kids
Kids love eating ‘Pigs in Blankets’ — those little sausages rolled in biscuit dough — so I came up with an easy version of squat little sausage slices wrapped up ... -
Food The most un-fussy weeknight fish dinner
Some weeknights are just designed for quick cooking, but that doesn’t mean you need to sacrifice on health. -
Food Falling for eggplant
I love the versatility of eggplant.Eggplant can range in colour from deep purple to mauve to white. The size can vary considerably, too. -
Food KITCHEN FRAU: ‘Pigs in Pillows’ an easy favourite for kids
Kids love eating ‘Pigs in Blankets’ — those little sausages rolled in biscuit dough — so I came up with an easy version of squat little sausage slices wrapped up ... -
Food Tamale Beef Pie
Our Tamale Beef Pie is like a shepherd’s pie, but with a Southwestern twist. The beef filling is dotted with colourful bell peppers and corn, and flavoured with a touch ... -
Food Dinner party elegance in 30 minutes
Swap prep time for quality time with family and friends at your next dinner party. A perfect dish for entertaining, this effortless paella is a one-pan wonder that’s hearty, aromatic ...
-
Food Savoury bread pudding
When you think of bread pudding, what comes to mind is usually the sweet version, accompanied by a warm custard. -
Food Salad goes hearty
I look forward to the slow-cooked comfort foods that the fall, and cooler temperatures, bring. -
Local News Restaurant offering monthly specials
A Stonewall institution is celebrating a major milestone this year.Pizza Den Restaurant and Lounge, which opened in 1989 as The Pizza Den & Video Movie Store and remains at its ... -
Food Back to school recipes
Our Quick Quesadillas are simple and kid-friendly, whether packed in a lunchbox, or served as a quick after-school snack before your kids run off to their next activity. -
Food KITCHEN FRAU: My favourite gluten-free flour mix
I’m slowly learning what makes gluten-free baking work, and I’m quite enjoying the science of it — the fiddling with ratios and flours and liquids. -
Food How to buy better seafood for your family
Seafood is widely known to be some of the healthiest protein available. Fish is an excellent source of Vitamin D, is low in fat, contains a variety nutrients and minerals ... -
Column KITCHEN FRAU: Celebrate the summer harvest with Evans cherries
This is what the end of summer tastes like — soft baked fruit, tart and juicy, topped with a crunchy crumbly topping of buttery crumbs. Yes. -
Food KITCHEN FRAU: Celebrate the summer harvest with Evans cherries
This is what the end of summer tastes like — soft baked fruit, tart and juicy, topped with a crunchy crumbly topping of buttery crumbs. Yes. -
Local News Sudbury's food forests thriving
They are popping up in many parts of the city -
Column KITCHEN FRAU: Summer herb vinaigrette and zucchini salad
I’ve used parsley, chives, basil, mint, tarragon, dill, cilantro, lemon balm, thyme, oregano, lovage, rosemary and borage for the vinaigrette, just because I’ve got them all growing in my garden, ...
