Fare With A Flair: Coconut milk adds tasty twist to panna cotta
It's interesting to reflect on how our pantry staples have changed over the past few decades.
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Life EASY HONEY LIME CHICKEN
A simple marinade of soy sauce, honey, lime juice, and hot pepper sauce infuses chicken breasts with tons of flavour in just 30 minutes in our Easy Honey Lime Chicken. -
Life Nickel and Dining: Herc’s offers Sudburians the healthy Greek kitchen
Notre Dame Avenue restaurant has been serving Greater Sudbury for 23 years -
Life FREEZER SALSA
Our Freezer Salsa is a great way to preserve summer’s bounty into the fall and winter. This zippy dip is loaded with fresh peppers, onions, garlic, and cilantro. -
Food Nickel and Dining: Salute Coffee Company in Sudbury stresses fresh and local
Owners Tania Renelli and Stephanie Grabish take coffee seriously. The two women own the Salute Coffee Company, which currently has two locations in Sudbury — their flagship store at 2195 Armstrong ... -
Life Burgers for dinner
MAUI BURGERS2 lb (1 kg) lean ground beef1/4 cup (50 mL) soy sauce2 tbsp (25 mL) honey1/4 tsp (1 mL) cinnamon1/4 tsp (1 mL) paprika1/4 tsp (1 mL) ground ginger1/4 ... -
Food Study says eating a hot dog shortens your lifespan by 36 minutes
Put down that hot dog and grab some kale!A new study conducted by University of Michigan researchers found that eating the BBQ staple shortens your life by 36 minutes. -
Local News Iconic Sudbury cow, butcher shop to disappear
Sunbeam Meat Market can't afford to stay in business because of new provincial rules
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Local Entertainment Indigenous food tourism growing on Island, across Ontario
'We want locals and international visitors alike to be saying they want Anishnabek, Cree, or Haudenosaunee food for breakfast, lunch and dinner' -
Life Consumers want more local products, but worry about price: Study
Food Basics has released the findings of a new study on grocery shopper’s behaviours and beliefs on buying local, which shows 85 per cent of grocery shoppers in Ontario would ... -
Food This sensational fruit is a real sweet tart
While shopping at my local supermarket recently I spied a substantial pile of fresh tart cherries – close by I noticed the tell-tale white pails full of fresh tart cherries ... -
Local News Youth growing food in Hanmer project
Sudbury Shared Harvest running the Youth Agricultural Mentors program -
Life Supporting local food stores, suppliers vitally important
Of all the lessons we learned during the pandemic, one of the most important ones was about recognizing the importance of local infrastructure. -
Life The long history of picnicking ... condensed
An excerpt from Ontario Picnics: A Century of Dining Outdoors, by Lindy Mechefske, published by MacIntyre Purcell, 2021. -
Life Born in the Pandemic: The Cove Waterfront Grill
In February last year, when Mel McNulty signed a new lease beginning in March 2020 for what was to become The Cove Waterfront Grill, neither he, nor anyone else, could ... -
Life Joint ventures: Kingston now embracing 'low and slow' movement of barbecue
Low and slow starts to growBarbecue. The noun, not the verb; what you eat, not what you use to cook it on.
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Life Getting to the truth about olive oil
According to Tom Mueller, author of Extra Virginity: The Sublime and Scandalous World of Olive Oil, humans have been using olive oil since the 24th Century B. -
Life It's 'gonna take some time': Restaurateurs discuss impact of pandemic, what future holds
It’s no secret that restaurants were among the hardest hit industries when the pandemic took hold last March. -
Life Downtown 'institution' marks a century in service industry
A downtown “institution” is marking a century in business this year, give or take a few.Morrison’s Restaurant, the venerable King Street diner known for its comfort food and speedy service, ... -
Food In conversation with one of Canada's most influential power couples
Nadia and Nick Di Donato can be considered one of Canada’s most influential power couples.Their legendary Liberty Entertainment Group, (LEG) in which Nick is president and CEO and Nadia is ... -
Column Reflections: Summertime cooking and preserves
Locally grown, vine-ripened tomatoes are coming into season. Vintage cookbooks in the reference library at the Stratford-Perth Archives provide some insight into how these summer treats have been viewed and ... -
Local News PizzaForno marks two years in Sudbury
This summer marks two years that PizzaForno, the North American pizza brand, has been operating in the Greater Sudbury area. -
Food Plant-based meat not nutritionally same as real stuff: Study
Meat can’t be beat.So say scientists who argue plant-based meat alternatives simply can’t measure up in terms of nutritional components. -
Food Spare us a moment for these summer-worthy dishes
Sunday is National Barbecued Spareribs Day! And the weather is perfect for outdoor grilling and eating. -
Entertainment Canada's got talent, especially in the entertaining department
The pandemic has certainly not dampened any creative juices from flowing in the world of art and design, especially when a famed Canadian name is bandied about. -
Local News Patio Perfect: Downtown Sudbury creating new vibe with more outdoor dining
If you have been through downtown Sudbury lately, you will be fully aware of changes in the streetscape.
