VERY VEGETARIAN CHILI
Colourful and chock-full of ingredients, no one will be missing the meat in our crowd-pleasing Very Vegetarian Chili! This comforting classic is delicious topped with shredded cheese, and with some ...
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Food Brews News: Five ways to save your favourite craft brewery
So far, craft breweries are managing to hang on during the COVID-19 pandemic, but there’s a real possibility some will close permanently, maybe even your favourite. -
Food Salmon turns side salad into main course
A green salad is pretty much a given at my dinner table as a starter.There are times, however, when I want salad to be the meal and it’s not hard ... -
Food Soba Noodle Salad with Miso Salad Dressing
Our Asian-inspired Soba Noodle Salad with Miso Salad Dressing is the perfect mix of savoury, umami, tangy, and sweet. -
Local News Takeout, delivery vital for Sudbury's restaurants
Trying to stay in business during the COVID-19 pandemic -
Food Quick, easy, and elegant lamb
Lamb will be a popular item as the Easter season approaches. -
Food Quick, easy, and elegant lamb
Lamb will be a popular item as the Easter season approaches. -
Food Quick, easy soda bread
Bread baking has experienced a renaissance in recent years, everything from basic varieties to more time-consuming sourdough.
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Food COOKING WITH CITRUS
Get a double-hit of citrus with our Halibut with Citrus Salsa. Orange, grapefruit, and lime give baked halibut a summery perfume. -
Food Path from junk food to poor decisions drawn by Western University researchers
If your teen has the munchies — and anyone who’s raised one knows that’s pretty much all the time — do them a favour and tell them to knock off ... -
Food Meals on a budget
Fish is one of the quickest dishes to make, and store-bought salsa makes our Spicy Baked Fish a cinch. -
Food Ethiopian cuisine and more at new downtown restaurant
Diners looking for a unique eating experience may want to check out the new restaurant offering cuisine from Ethiopia and other regions. -
Food Kitchen Frau: Roasted Cabbage Slabs
The sharp brassica becomes sweet and nutty when cooked. -
Food Kitchen Frau: Roasted Cabbage Slabs
The sharp brassica becomes sweet and nutty when cooked. -
Food PSD Kids to show off culinary skills
During the Kids can cook celebration, students from across the division will use ingredients they have spent the year growing. -
Food PSD Kids to show off culinary skills
During the Kids can cook celebration, students from across the division will use ingredients they have spent the year growing.
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Food Culinary student makes her own recipe for success
“To be your best in the kitchen, you have to be able to bend the rules a bit, be creative and put your flair on things. -
Food Just desserts
Something sweet is often a lovely way to end a meal.But out of all the components of a meal, it’s often the dessert that I run out of time to ... -
Local News Intimate food event to be held at downtown Sudbury cafe
It goes March 6 at the The Cedar Nest Decor Cafe -
Food Crooked Creek doughnuts to roll into Grande Prairie via food truck
The Crooked Creek Store is developing a doughnut truck to bring its famous glazed treat to Grande Prairie on a more regular basis. -
Food Brews News: Wisconsin in winter? Better grab a beer
I’m in Wisconsin in the middle of winter, so obviously I need a beer.It’s Egg Harbor, to be exact, 100 kilometres northeast of Green Bay in Door County. -
Food KITCHEN FRAU: Honey Cinnamon Remedy for the Common Cold
That nasty old cold monster just retreated with a whimper, his tail between his legs. -
Food KITCHEN FRAU: Honey Cinnamon Remedy for the Common Cold
That nasty old cold monster just retreated with a whimper, his tail between his legs. -
Food Now, that's a wrap?
Fish is the ultimate “fast food” — whether you bake, poach, fry or steam it, the cooking time is short. -
Food Brews News: Florida meets Muskoka by way of Kawartha in new Key Lime Pie beer
Say Key lime pie and most think of Florida. I think of Muskoka.That’s thanks to the creative minds at Muskoka Brewery and Kawartha Dairy and their respective takes on Key ... -
Food POTATO BREAKFAST FRITTATA
Our Potato Breakfast Frittata calls for a whopping 20 eggs, but the recipe can be easily halved and baked in a smaller square pan.
