Fresh veg, hand-thrown pizzas and local artisan offerings will again draw people to the downtown Port Elgin BIA (Business Improvement Area) Farmers Market this summer, if, and it is a ...

There’s an oxymoron in the world of craft brewing, and fans can experience in two different ways with fresh releases from a pair of breweries in London.

There’s an oxymoron in the world of craft brewing, and fans can experience in two different ways with fresh releases from a pair of breweries in London.

We’re heading into the depths of winter . . . and still recovering from the over-excess of the holidays.

Hanna residents are sharing family favourites with the community on the Cooking Thyme in Hanna Facebook page.

Thirsty for hockey? There’s a beer for that, born in London and brewed here and in San Jose, Calif.

Like many home cooks, I’ve started making a point of serving more plant-based meals.But when I do cook meat, I want it to be special, full of flavour and make ...

Last year we began using our Instant Pot more. Having been intimidated by it in the past, we took the opportunity presented in my son’s class to explore the Instant ...

My love affair with meatballs began when my Mom served me my first plate of spaghetti and meatballs.I was hooked.

Ouch, what a year it’s been. The pandemic made things grim in the hospitality industry, but for small, independent craft brewers, being nimble and creative meant surviving and solidifying reputations ...

Ouch, what a year it’s been. The pandemic made things grim in the hospitality industry, but for small, independent craft brewers, being nimble and creative meant surviving and solidifying reputations ...

My recipe this week Is a bit of an odd combination of two popular dishes that fit easily into the “comfort” food category: pizza and fondue.

People may be distant lately, but that doesn’t mean resources are beyond your reach. The pandemic has given people chances to explore new hobbies and interests, and new parents are ...

My recipe this week Is a bit of an odd combination of two popular dishes that fit easily into the “comfort” food category: pizza and fondue.