Farmers' Market going strong
Photo page Trent Friesen of Dunvegan Gardens still has plenty of produce available for sale and seems to have a steady stream of customers at the Fairview Farmers’ Market.
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Local News Stony Plain’s community garden awarded grant
Visitors to Stony Plain’s community garden in 2019 will find the site looking better than it used to be thanks to a recent grant of more than $4,000 from the ... -
Food KITCHEN FRAU: Swedish Meatballs with Cream Gravy — A Taste of Sweden
Swedish meatballs are pillowy, tender bites of pure deliciousness, meltingly soft and cloaked in a creamy sauce that’s rich, silky, and decadent. A hit of sweet-tart lingonberry jam or cranberry ... -
Food KITCHEN FRAU: Swedish Meatballs with Cream Gravy — A Taste of Sweden
Swedish meatballs are pillowy, tender bites of pure deliciousness, meltingly soft and cloaked in a creamy sauce that’s rich, silky, and decadent. A hit of sweet-tart lingonberry jam or cranberry ... -
Books Stratford Chefs School alumni celebrate farm-to-table food in new book
According to CBC food columnist Andrew Coppolino, the Stratford Chefs School and its long list of illustrious alumni have been a driving force in the Canadian culinary industry since the ... -
Food Sweet, savoury lamb
If I had to pick one meat over another to enjoy, it would likely be lamb. -
Food Land rezoned in Mossleigh to allow for ice cream shop
Vulcan County council has approved rezoning land in Mossleigh to allow for an ice cream and novelty shop in the hamlet. -
Local News Sudbury-area school board stresses eating local
Rainbow Schools will participate in Eat Local Day on Tuesday, Oct. 16, as Rainbow District School Board continues to focus on education for sustainable development.
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Food A seasonal gnocchi recipe to spruce up your holiday spread
By News CanadaThis gnocchi recipe makes for the perfect side dish, as it uses many on-hand ingredients. -
Food KITCHEN FRAU: Using fall's garden harvest for easy meals
A zesty bean salad stuffed with good things like tuna, red pepper and artichoke hearts makes a great salad-as-a-meal and is easy to make ahead for busy weeknight dinners and ... -
Food KITCHEN FRAU: Using fall's garden harvest for easy meals
A zesty bean salad stuffed with good things like tuna, red pepper and artichoke hearts makes a great salad-as-a-meal and is easy to make ahead for busy weeknight dinners and ... -
Food On thankfulness and a carrot cake cheesecake
Thanksgiving is a journey home, even if the journey is only theoretical.It is, for so many of us, the favourite of holidays — evoking memories of food and abundance, family ... -
Food Food safety symposium hears from victims
On the 10th anniversary of the loss of 23 lives to food poisoning in Maple Leaf Foods products, the company held a symposium this week in Mississauga to which it ... -
Column OPINION: Alberta, let's learn (a little bit) from California
In much of the state, restaurants, and anywhere else where food is prepared, have to post the grade they received on their last health inspection in a visible spot on ... -
Food Thankful for produce aplenty
The Thanksgiving meal is one of my favourite special occasion dinners. Local market stands are full with so much great produce that it makes planning and preparing this special meal ... -
Local News Coffee not just coffee for youthful entrepreneur
Lars Moffat a 22-year-old coffee enthusiast started roasting coffee out of small air popcorn makers and spent the better part of two years researching methods and profiles of coffee roasters.
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Food Foraging 101: Butternuts
I’ve spent much of my spare time lately ferreting about in fields and forests, learning about edible wild plants. -
Local News Column: The case for backyard hens in Sudbury
I am very disappointed with the report that will be presented at the next city council meeting whereby staff is recommending that backyard hens continue to be prohibited from being ... -
Food Sudbury woman a pastry expert; opens consulting business
Sudbury's Tammy Maki has always wanted to work for herself. But when she graduated from the baking and pastry arts program at Cambrian College in 2010, she immediately took a ... -
Local News Learning to make crispy ginger beef
A relativce newcomer to Fairview, Jennie Comsa has started offering cooking classes in Fairview, last week using the kitchen and auxiliary room at EE Oliver. -
Food Taste of the North features flavourful dishes
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Food Breakfast in the county
When I was 14 years old and dreaming in that obscure teenage way about my possible life as an adult, I had a recurring fantasy about being a restaurant reviewer. -
Local News Accent: Sudbury's enchanting food forest
Now into its second year, it is home to more than 40 varieties of fruits and vegetables, and 'is meant for people to be able to help themselves' -
Food Chef brings Parisian pastries to Hanna
A café has launched in Hanna brining fresh French pastries to the community. “It’s all made from scratch,” said Marc H. -
Food Old fashioned threshing at Carrot River
It’s not only a young man’s game. When it comes to threshing techniques, older may be the wiser. -
Local News Crop report: Anticipated yields for Capital Region higher than average
Crop yields are expected to be higher than average in the Capital Region, according to the Alberta Agriculture and Forestry’s crop report.
